Hola, I’m Ana.
A passionate, vibrant Spanish woman—bringing warmth, flavour and a touch of sunshine to every table. James is my balance, the yin to my yang.
A passionate, vibrant Spanish woman—bringing warmth, flavour and a touch of sunshine to every table. James is my balance, the yin to my yang.
Abeja—‘bee’ in Spanish—began as a dream: to share the flavours of my childhood in Granada through elegant, thoughtfully crafted food. In 2019, after 20 years in biomedical research, I followed my instinct and, together with James, opened Abeja Tapas Bar— known as the smallest tapas bar in Manchester.
Abeja—‘bee’ in Spanish—began as a dream: to share the flavours of my childhood in Granada through elegant, thoughtfully crafted food. In 2019, after 20 years in biomedical research, I followed my instinct and, together with James, opened Abeja Tapas Bar— known as the smallest tapas bar in Manchester.
Since then, we’ve evolved into a refined catering experience, bringing the essence ofSouthern Spain to events across Manchester and beyond. We also love collaborating with fellow independent businesses to create memorable supper clubs, wine & food pairingtastings and one-of-a-kind paella experiences.
Since then, we’ve evolved into a refined catering experience, bringing the essence ofSouthern Spain to events across Manchester and beyond. We also love collaborating with fellow independent businesses to create memorable supper clubs, wine & food pairingtastings and one-of-a-kind paella experiences.
Since then, we’ve evolved into a refined catering experience, bringing the essence ofSouthern Spain to events across Manchester and beyond. We also love collaborating with fellow independent businesses to create memorable supper clubs, wine & food pairingtastings and one-of-a-kind paella experiences.
Our approach is rooted in care, best produce and detail. We create bespoke menus using artisan produce sourced directly from independent farmers in Granada, alongside the finest seasonal ingredients from local suppliers here in Manchester.
Our approach is rooted in care, best produce and detail. We create bespoke menus using artisan produce sourced directly from independent farmers in Granada, alongside the finest seasonal ingredients from local suppliers here in Manchester.
Our approach is rooted in care, best produce and detail. We create bespoke menus using artisan produce sourced directly from independent farmers in Granada, alongside the finest seasonal ingredients from local suppliers here in Manchester.
Our wine experiences feature exclusive selections from boutique wineries in Granada region, paired with bold, imaginative delightful dishes that showcase the very best of Southern Spanish gastronomy.
Our wine experiences feature exclusive selections from boutique wineries in Granada region, paired with bold, imaginative delightful dishes that showcase the very best of Southern Spanish gastronomy.
Every element is considered. Every dish is made with intention.
Every element is considered. Every dish is made with intention.
The result is a Spanish dining experience that feels both elevated and deeply personal- something that delights, surprises, and stays with you long after the last bite.
The result is a Spanish dining experience that feels both elevated and deeply personal- something that delights, surprises, and stays with you long after the last bite.
