Bohee Café Srping Supper Club
Saturday 21st March 7-9 pm. Please let us know if you have any food allergies/intolerances
Indulge in a delicious four -course menu, showcasing special recipes from my family culinary tradition. You can choose a meat or a veggie menu. Salud! Ana
PINTXOS SELECTION
Welcome glass of white wine sangria & olives from Malaga
Serrano ham & tomaca / Cured goat cheese & fig / tuna empanada
Cured goat cheese & fig/ Piquillo hummus & artichoke/ Spanish tortilla (V)
Starter
Cazuela de marisco
Seafood stew with squid & wild prawns
Olla gitana
Pinto beans & chickpea stew with squash, green beans, pears & almonds
Main
Pollo a la sefardilla con patatas fritas
Free-range chicken with shallots, wild msuhrooms & truffle. Served with crispy potatoes
Budin de Berenjena
Aubergine cake with bechamel & tomato sauce (V)
Dessert
Natillas de mi Abuela Maria
My grandma's Maria custard recipe
Bohee Café Srping Supper Club
Saturday 21st March 7-9 pm. Please let us know if you have any food allergies/intolerances
Indulge in a delicious four -course menu, showcasing special recipes from my family culinary tradition. You can choose a meat or a veggie menu. Salud! Ana
PINTXOS SELECTION
Welcome glass of white wine sangria & olives from Malaga
Serrano ham & tomaca / Cured goat cheese & fig / tuna empanada
Cured goat cheese & fig/ Piquillo hummus & artichoke/ Spanish tortilla (V)
Starter
Cazuela de marisco
Seafood stew with squid & wild prawns
Olla gitana
Pinto beans & chickpea stew with squash, green beans, pears & almonds
Main
Pollo a la sefardilla con patatas fritas
Free-range chicken with shallots, wild msuhrooms & truffle. Served with crispy potatoes
Budin de Berenjena
Aubergine cake with bechamel & tomato sauce (V)
Dessert
Natillas de mi Abuela Maria
My grandma's Maria custard recipe
£47 per person