The Wines Of Granada
6th February 7–9 pm. Bohee Café, Chorlton. £50 per person. Get your tickets @ www.abeja-tapas.com
Indulge in an extraordinary tasting of wines mainly from Southern Spain, paired with gourmet Spanish food. You will be guided by the knowledgeable Jack Tovey, a WSET accredited wine educator. This unique tasting is designed to showcase some of our favourite Spanish flavours. Salud!
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Pedro Ximenez, Moscatel de Alexandria, 2023
Smoked salmon, mango, avocado & pistachio salad
Ondas del Alma
Godello, 2023
Gamas al ajillo–paprika & garlic jumbo prawns on toast
Mendez Moya
Syrah, 2019
Beef cheeks in red wine sauce
Muñana 3 cepas
Cabernet Sauvignon, Petit Verdot, Tempranillo, 2017
Morcilla (Spanish black pudding), caramelised pear & pine nuts pintxo
Garnata
Garnacha, Syrah, 2014
Iberico chorizo & cured sheep cheese pintxo
Micaela
Pedro Ximénez
Wild mushroom faux gras on fig bread
The Wines Of Granada
6th February 7–9 pm. Bohee Café, Chorlton. £50 per person. Get your tickets @ www.abeja-tapas.com
Indulge in an extraordinary tasting of wines mainly from Southern Spain, paired with gourmet Spanish food. You will be guided by the knowledgeable Jack Tovey, a WSET accredited wine educator. This unique tasting is designed to showcase some of our favourite Spanish flavours. Salud!
Pixel
Pedro Ximenez, Moscatel de Alexandria, 2023
Smoked salmon, mango, avocado & pistachio salad
Ondas del Alma
Godello, 2023
Gamas al ajillo–paprika & garlic jumbo prawns on toast
Mendez Moya
Syrah, 2019
Beef cheeks in red wine sauce
Muñana 3 cepas
Cabernet Sauvignon, Petit Verdot, Tempranillo, 2017
Morcilla (Spanish black pudding), caramelised pear & pine nuts pintxo
Garnata
Garnacha, Syrah, 2014
Iberico chorizo & cured sheep cheese pintxo
Micaela
Pedro Ximénez
Wild mushroom faux gras on fig bread
Please let us know if you have any food allergies/intolerances